Château Haut Brion 1994
Pessac-Léognan - Premier Grand Cru Classé
SERVICE
Château Haut Brion is best served at 15°C. For wines that have not been aged in barrels, decanting is not necessary. Aeration in a carafe is recommended when the wine is young and has been aged in oak barrels. For older wines, it is preferable to decant them for a few hours before serving them. The time to open in advance will be determined at the time of tasting, depending on how the wine evolves in the glass. When decanting, be careful not to drop the deposit in the decanter, it is never pleasant to have small pieces in the mouth when tasting.
Data sheet
| Note | Between 91 and 94 |
|---|---|
| Note WS | 94/100 |
| Recoverable VAT | No |
| Colour | Red |
| Format | Bottle (75cl) |
| Vintage | 1994 |
| Volume | 12,50 % vol - 75 cl |
| Appellation | Pessac-Léognan |
| Level | Perfect |
| Label | Slightly damaged |
| Region | Bordeaux |
| 1855 Rankings | 1st Grands Crus Ranked |
| Maturity | Mature wines |
| Châteaux bordeaux | Haut-Brion |
Red
Dry white
Sweet
Sparkling
Sparkling rosé
Red
Dry White
Red
Dry White
Red
Dry White
Sweet
Red
Dry white
Sweet
Rosé
Sparkling
