- Out-of-Stock
Vouvray Le Clos 2019 - Vincent Carême
In summary: Le Clos is made from an old Chenin blanc vine, vinified and aged in barrels for 12 months. This wine expresses the finesse and minerality of the limestone soil.
- Grape variety : Chenin (100%)
- Alcohol content : 14 %.
- Allergens : No allergens identified
- Culture : organic.
- Harvest : manual. Use of sorting tables, Fermentation in oak barrels of two wines, Pressing, Use of indigenous yeasts.
- Aging : in oak barrels of two wines.
- Soil : clay and limestone.
- Garde : To be consumed between 2020 and 2030
- Gastronomic harmonies : White meat, Cold cuts, Poultry, Fish with sauce, Asian specialities
Data sheet
| Partner Areas | Yes |
|---|---|
| Recoverable VAT | Yes |
| Colour | Dry white |
| Format | Bottle (75cl) |
| Vintage | 2019 |
| Volume | 12,50 % vol - 75 cl |
| Appellation | Vouvray |
| Level | Perfect |
| Label | Perfect |
| Region | Loire |
| Incompatibility wooden box | Yes |
| Loire Valley Domains | Vincent Carême |
| Prix | Less than €30 |
Sparkling rosé