Chablis 1er Cru Montmain 2019 - Gérard Tremblay

Chablis 1er Cru Montmain 2019 - Gérard Tremblay

Great Burgundy wine from the estate

Soil: Limestone marl (Kimmeridgian) Wine press: Pneumatic Bücher

Grape Variety: Chardonnay Surface: 1.5 ha

Pruning: Double Guyot Age of the vines: 40 years

Vinification: After pressing, the must (juice) is taken to a stainless steel tank for settling. This is a natural settling by gravity (no enzyme is added). It lasts between 12 and 24 hours. Then comes the alcoholic* and malolactic fermentation, which are carried out with temperature control. Maturing lasts between 6 and 12 months in stainless steel tanks, 20% of which are in barrels.

Characteristics : Typical of the terroir, very fine in the mouth, very aromatic

Ageing potential : 5-15 years depending on the storage place

Temperature: Between 12˚C and 13˚C

Pairing: Fish-based dish: Saint-Pierre with hollandaise sauce. White meat dish with sauce: Chicken Gaston Gérard style. Dessert: Saint-honoré

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