- Out-of-Stock
Chablis 1er Cru Vaulorent 2016 - William Fevre
THE VINEYARD : In the exact extension of the côte des Grands Crus, this climate is separated from it by a simple path. At the very contact of the Grand Cru les Preuses, its filiaMon with its illustrious neighbours gives powerful and mineral wines.
Grapes varietal : Chardonnay
CALL GROUND: Fairly Deep Marl
AREA SURFACE :3.63 hectares
AREA OF APPELLATION : 17 hectares
ORIENTATION OF THE PARCELLES: South-East to South-West
Powerful nose with citrus, white flesh fruit and a mineral note typical of the appellation. Rich and concentrated, with remarkable freshness and length on the palate.
FOOD/WINE AGINGS: Fish, seafood, creamed or grilled shellfish. Poultry and creamed or grilled white meats.
THE PERFECT AGREEMENT : Grilled lobster with white butter.
SERVICE TEMPERATURE: Between 12°C and 14°C.
VENDING: Manual.
VINIFICATION: Use of the principle of gravity to avoid any pumping that could be detrimental to the quality of the wine. Pneumatic pressing of short duration (1h30 to 2h00) for a delicate separation between the solid and liquid parts of the grapes. Very light static settling in order to preserve sufficient fine lees for alcoholic and malolactic fermentation. can proceed in a natural way. The musts are put into French oak barrels (aged in average of 6 years) for 40 to 50% of the cuvée. The balance is vinified in small stainless steel vats.
MATURING: 14 to 16 months, including 5 to 6 months on fine lees in French oak barrels for 40 to 50% of the wine. the cuvée. The maturing process ends in small stainless steel vats.
Data sheet
| Partner Areas | Yes |
|---|---|
| Recoverable VAT | Yes |
| Colour | Dry white |
| Format | Bottle (75cl) |
| Vintage | 2016 |
| Volume | 12,50 % vol - 75 cl |
| Appellation | Chablis |
| Region | Burgundy |
| Maturity | To keep |
| Burgundy Classification | Premiers Crus |
| Domains of Burgundy | William Fevre |
Red
Dry white
Sweet
Sparkling
Sparkling rosé
Red
Dry White
Red
Dry White
Red
Dry White
Sweet
Red
Dry white
Sweet
Rosé
Sparkling
