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William Fevre
Autres Vins de William Fevre
Burgundy - Chablis
10 in stock
Dry white
10 in stock
Burgundy - Chablis
7 in stock
Dry white
7 in stock
Burgundy - Chablis
5 in stock
Dry white
5 in stock
Burgundy - Chablis
8 in stock
Dry white
8 in stock
Burgundy - Chablis
8 in stock
Dry white
8 in stock
Burgundy - Chablis
2 in stock
Dry white
2 in stock
Burgundy - Chablis
3 in stock
Dry white
3 in stock
Burgundy - Chablis
11 in stock
Dry white
11 in stock
Autres vins du millésime 2018
Rhône - Cornas
8 in stock
Red
8 in stock
Rhône - Côte-Rôtie
6 in stock
Red
6 in stock
Rhône - Châteauneuf-du-Pape
8 in stock
Dry white
8 in stock
Rhône - Châteauneuf-du-Pape
8 in stock
Dry white
8 in stock
Burgundy - Beaune
7 in stock
Red
7 in stock
Rhône - Châteauneuf-du-Pape
11 in stock
Red
11 in stock
Burgundy - Chablis
16 in stock
Dry white
16 in stock
Rhône - Cornas
1 in stock
Red
1 in stock
Product features
Product description
THE VINEYARD : This climate lies at the western end of the terroir of the Grands Crus, at an altitude varying from 130 to 170 m, on a fairly deep soil of marl and clay with a south-western orientation. One finds in the wines of this appellation a structure in the mouth that is always very rich and unctuous.
Grapes varietal : Chardonnay
GROUND OF APPEAL: Marls and clay
AREA SURFACE :6.23 hectares
AREA OF APPELLATION : 12.62 hectares
ORIENTATION OF THE PARCELLES: South-West
TASTING NOTE: Rich bouquet with intense mineral notes. Full, round, firm and massive on the palate.
Food pairing: Fish, shellfish, grilled seafood or seafood in creamy sauce. Poultry and white meats grilled or in creamy sauce.
THE PERFECT AGREEMENT: Breton lobster salad.
SERVICE TEMPERATURE: Between 12°C and 14°C
VENDING: Manual.
VINIFICATION : Use of the principle of gravity to avoid any pumping over that could be detrimental to the quality of the wine. Pneumatic pressing of short duration (1h30 to 2h00) for a delicate separation between the solid and liquid parts of the grapes. Very light static settling in order to preserve enough fine lees to allow the alcoholic and malolactic fermentations to take place naturally. The must is put into French oak barrels (on average 6 years old) for 50 to 60% of the cuvée. The balance is vinified in small stainless steel vats.
AGEING: 14 to 15 months, including 5 to 6 months on fine lees in French oak barrels for 50 to 60% of the cuvée. The ageing is finished in small stainless steel vats.
All the bottles offered on the site are in stock and available immediately. Cylinders are sold individually with no minimum order. Delivery costs are fixed: whatever the number of bottles you order.
All orders placed before 12H00 are prepared and shipped the same day, Monday to Friday.
- Delivery information France : Delivery Point Relay 7€ / Home Delivery 10€. Free shipping from 500€ (relay and home) The supplement for delivery in Corsica is 30€. All orders placed before 12H00 from Monday to Friday will be delivered the next day before 13H00.
- Delivery information Belgium : Delivery Point Relay 7€ / Home Delivery 10€. Free shipping from 500€ (relay and home)
• Delivery information : Europe Zone 15 € or 20 €. - The cost is 15 € in zone 1 : Germany, Luxembourg, Netherlands, Austria, Denmark, Finlanc, Greece, Ireland, Italy, Portugal, Spain, Sweden, UK. - The cost is 20 € in zone 2 : Bulgaria, Croatia, Estonia, Hungary, Latvia, Lithuania, Poland, Romania, Slovakia, Slovenia, Czech Rep.
During the processing of your order, you will receive an email containing the tracking number of your package in order to follow online the progress of the delivery in real time.