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Latricières-Chambertin Grand Cru 2011 - David Duband
Find the wines of Domaine Duband from the estate on Comptoir des Millésimes. The best prices on the web, 100% in stock. Limited quantities.
The estate tells you about it
Tasting notes : A beautiful ruby red colour, very elegant. A basket of blackberries and blackcurrants with hints of grilled dried fruit gives you a frank and direct nose. The palate is fresh with tension and a pulpy finish, a wonderful taste of morello cherries.
Food and wine pairing: Duck breast with cherries.
Winemaking method: The grapes are picked by hand, sorted and vinified with 80% whole harvest. During the 17 days of vatting, between 5 and 7 punching of the cap on the feet are carried out, as well as pumping over. After pressing, the wines are racked for 2 weeks and put into barrels. 40% of the wines are aged in new barrels and 60% in 1, 2, 3 year old barrels. After 14 months of maturing, the wines are racked into vats, rested for 3 months and bottled without filtration or fining.
Age of the vines: 55 years old
Exhibition: EAST
Soil: Lean limestone
Data sheet
| Partner Areas | Yes |
|---|---|
| Recoverable VAT | Yes |
| Colour | Red |
| Format | Bottle (75cl) |
| Vintage | 2011 |
| Volume | 12,50 % vol - 75 cl |
| Appellation | Latricières-Chambertin |
| Level | Perfect |
| Label | Perfect |
| Region | Burgundy |
| Burgundy Classification | Grands Crus |
| Domains of Burgundy | David Duband |
Red
Dry white
Sweet
Sparkling
Sparkling rosé
Red
Dry White
Red
Dry White
Red
Dry White
Sweet
Red
Dry white
Sweet
Rosé
Sparkling
