Pommard 2018 - Louis jadot
Great Bourgogne estate
- 90/100 Wine Spectator
- Cellaring : Drink it from 2023 or cellar it until 2035.
- Tasted by B.S. in 2021 : "Bright cherry, strawberry, earth and underbrush flavors combine in this muscular red. It's well balanced and firms up on the voluminous finish. " - BS
- Grape variety : Pinot Noir
- Serving : 16-17 °C
- Cellaring : 10 years (up to 15 to 20 years in excellent vintages).
The vineyard of Pommard is located between Beaune in the North and Volnay to the south. In the middle of its slope, in the middle of its the middle of its vineyard, it is oriented to the East or to the South/East.
The commune of Pommard only produces red wines. There is no Grand Cru. The soil is predominantly clay and limestone.
VINIFICATION AND MATURATION
The harvest is done manually in small boxes in order to preserve the the integrity of the fruit. The grapes are then carefully sorted carefully by hand and then destemmed. The maceration of the grapes takes place in open wooden or stainless steel vats for 3 to 4 weeks. The vats are pumped over twice a day times a day during the fermentation. The ageing lasts 18 months in the barrels of our cooperage of which a third are new. of which are new.
|Note||Between 86 and 90|
|Volume||12,50 % vol - 75 cl|
|Domains of Burgundy||Louis Jadot|
|Prix||From 30 to 50 €|