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Saint-Joseph Blanc 2019 - André Perret
Characteristics : This Saint-Joseph with a pale yellow color and bright green reflections has a nose of white flowers, honey and pear. It also has
a beautiful freshness in mouth. The wine, the dishes This wine will be at its best about 3 years after its maturation, at a temperature of about 12-14 degrees. It will be a perfect match with scallops, sole or sea bass.
Terroir
Soil: granitic.
Exposure: organized in south/south-east terraces.
Average age of the vines: 25 years.
Yield: about 37 hl/ha.
Grape varieties: 50 % Marsanne and 50 % Roussanne.
Cultivation practices
Cultivation method: traditional because entirely manual. No systematic treatment, but only when the observation on the ground imposes it.
Yield control: July/August: green harvest. Leaf removal.
Fermentation: 50% of the production in stainless steel tanks and 50% in oak barrels.
Maturing: 12 months.
Temperature and hygrometry control.
Data sheet
| Partner Areas | Yes |
|---|---|
| Recoverable VAT | Yes |
| Colour | Dry white |
| Format | Bottle (75cl) |
| Vintage | 2019 |
| Volume | 12,50 % vol - 75 cl |
| Appellation | Saint Joseph |
| Level | Perfect |
| Label | Perfect |
| Region | Rhône |
| Areas of Rhône | André Perret |
Red
Dry white
Sweet
Sparkling
Sparkling rosé
Red
Dry White
Red
Dry White
Red
Dry White
Sweet
Red
Dry white
Sweet
Rosé
Sparkling
