- Out-of-Stock
Saint Aubin 2003 - Louis Latour
The Vine
Average vine age : 30 years
Soil : Limestone
Average yield : 45 hl/ha
Harvest : Hand picked
Wine tips :
Cellaring Potential : 2-3 years
Serving temperature 11-13°
Description : Located not far west of Chassagne-Montrachet, the village of Saint-Aubin produces red and white wines distinguished and with a very good quality for the money. For a long time stayed in the shadow of its illustrious neighbors, Saint-Aubin is a terroir to discover and make discover for its outstanding qualities and its attractive price.
Vinification & Ageing :
Fermentation : Traditional in oak barrels with complete malolactic fermentation
Ageing : 8 to 10 months ageing in oak barrels, 10% new
Data sheet
| Partner Areas | Yes |
|---|---|
| Recoverable VAT | Yes |
| Colour | Dry white |
| Format | Bottle (75cl) |
| Vintage | 2003 |
| Volume | 12,50 % vol - 75 cl |
| Appellation | Saint-Aubin |
| Level | Perfect |
| Label | Perfect |
| Region | Burgundy |
| Domains of Burgundy | Louis Latour |
Red
Dry white
Sweet
Sparkling
Sparkling rosé
Red
Dry White
Red
Dry White
Red
Dry White
Sweet
Red
Dry white
Sweet
Rosé
Sparkling
