Jurançon Au Capcéu 2021 - Camin Larredya

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Directly from the estate

THE CELLAR

In Capcèu, at the zenith of the hill. These are the small mansengs, cultivated for the most part in terraces, the southern and eastern orientations, the rather high position on the hill.

THE MANAGEMENT OF THE VINEYARD

The management of the vineyard is rather gardening with the multiplication of manual passages to accompany the growth and strongly limit the sensitivity to the diseases.

Herbal teas are used to support the Bordeaux mixture and sulfur is used to maintain the pressure of parasitic diseases at an acceptable level.

The sincerity of the fruit, of these grapes, finds its extension in the gentle and patient practices that will make the wine, the attention is permanent. 

TASTING

Explosive aromas of exotic fruits and citrus fruits tease the connoisseur, the work on acidity raises the cuvée to rarely reached heights, the balance with the 90g of sugars makes the whole an incredible fluidity. And even better with spicy or spicy food. The 18 months aging in 225 L brings discreetly some notes of roasted hazelnuts.

TECHNICAL DATA

• Certification : Organic
• Grape variety : 100% Petit Manseng
• Alcohol level : 13.00 gr/L
• In summary : Powerful / Aromatic and complex.
• Food and wine pairing : Appetizer / Foie gras
• Serving temperature : 12°C
• Ageing potential : 5 to 10 years

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