- Out-of-Stock
Condrieu Les Caillets 2019 - Duclaux
Domaine Benjamin et David DUCLAUX
Grape variety: 100% viognier (white grape variety).
Harvest: manual harvest.
Maturing: aged on fine lees for 8 months in barrels and vats.
Jeb Dunnuck : (94/100
The Caillets : Through this name, the winegrowers wanted to pay tribute to Frédéric Caillet, the great-grandfather who bought the wine estate in Tupin et Semons in 1928.
Soil: granite.
Grape variety : 100 % viognier (white grape variety). Manual harvest.
Maturing : aged on fine lees for 7 months in barrels and vats.
Food and wine pairing : You will be able to spend a pleasant moment tasting this Condrieu with Scallops and a mushroom tatin or with a poultry stir-fry with cream of peppers.
Tasting advice : With its aromatic notes, the Condrieu is also perfect as an aperitif. In order to keep the fruitiness of the viognier as much as possible, open your bottle within the first 5 years of its life.
Comments of Benjamin and David Duclaux : "Our goal is to offer a Condrieu with the aromatic finesse of the viognier and a beautiful balance in the mouth.
Data sheet
| Note | Between 91 and 94 |
|---|---|
| PR rating | 92/100 |
| Note WS | 93/100 |
| Partner Areas | Yes |
| Recoverable VAT | Yes |
| Colour | Dry white |
| Format | Bottle (75cl) |
| Vintage | 2019 |
| Volume | 12,50 % vol - 75 cl |
| Appellation | Condrieu |
| Level | Perfect |
| Label | Perfect |
| Region | Rhône |
| Areas of Rhône | Domaine Duclaux |
Red
Dry white
Sweet
Sparkling
Sparkling rosé
Red
Dry White
Red
Dry White
Red
Dry White
Sweet
Red
Dry white
Sweet
Rosé
Sparkling
