Chablis Grand Cru Les Clos 2019 - Dauvissat

Chablis Grand Cru Les Clos 2019 - Dauvissat

Vincent Dauvissat

97+ / 100 Parker

Drinking window: 2029 – 2059

Tasting Note: "The nose combines aromas of citrus oil, pear, and fresh stone fruit with hints of fresh bread, vanilla bean, and wet stone. On the palate, the wine reveals a powerful, structured, and muscular profile, driven by impressive density, an extracted chalky backbone, and vibrant acidity. The finish is long and saline, promising immense potential that will require considerable patience in the cellar."

— William Kelley

The Estate & The Vintage

Now officially retired yet still very much present at the estate, Vincent Dauvissat is delighted with the success of the 2019 vintage. The vintage mirrors the profile of 1989—albeit with greater tension and precision—delivering a style that is ultra-concentrated and ripe, yet quintessentially Chablis.

Winemaking: Organic farming (uncertified), hand-harvesting, and fermentation in tank before transfer to barrels for aging on the lees. The wine spends a second winter in wood before bottling.

 Domaine Vincent Dauvissat is renowned for its high-quality Chablis wines. The estate's Chablis wines are made from the region's emblematic grape variety, Chardonnay. Vincent Dauvissat strives to produce wines that reflect the exceptional terroir of Chablis, characterised by limestone soils and a maritime influence.

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When it comes to serving Chablis from the Vincent Dauvissat estate, it is generally recommended to enjoy them at a temperature of between 10 and 12°C. This temperature range brings out the freshness, minerality and aromatic complexity of these white wines.

Vincent Dauvissat's Chablis wines are often praised for their purity, liveliness and ability to age elegantly. They express the unique character of the Chablis terroir and are much appreciated by lovers of Burgundy white wines.

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