Gevrey Chambertin 1er Cru 2014 Lavaux St Jacques - Faiveley
Gevrey Chambertin 1er Cru Lavaux St Jacques - Faiveley
Gevrey Chambertin 1er Cru 2014 Lavaux St Jacques - Faiveley
Gevrey Chambertin 1er Cru Lavaux St Jacques - Faiveley

Gevrey Chambertin 1er Cru 2014 Lavaux St Jacques - Faiveley

Domaine Faiveley

RedRed

BouteilleBottle (75cl)

Level Perfect | Label Perfect more info

Detailed description Detailed description

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94€

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Product features

Partner Areas
Yes
Recoverable VAT
Yes
Colour
Red
Format
Bottle (75cl)
Vintage
2014
Volume
12,50 % vol - 75 cl
Appellation
Gevrey-Chambertin
Level
Perfect
Label
Perfect
Region
Burgundy
Burgundy Classification
Premiers Crus
Domains of Burgundy
Domaine Faiveley

Product description

Gevrey Chambertin 1er Cru 2014 Lavaux St Jacques - Faiveley

 

THE 2014 VINTAGE AT DOMAINE FAIVELEY

The 2014 vintage presents well-balanced, colourful, rich and aromatic wines. Beautiful classic vintage in Burgundy.

CHARACTERISTICS OF THE LAVAUX SAINT JACQUES CUVÉE

The Lavaux St Jacques parcel is situated in the northern part of the village of Gevrey just before the valley. This climat's name is derived from "La Val", the term used in the Middle Ages to refer to a low point in the land, a topographic rift. Along with "Les Cazetiers" and "Clos Saint-Jacques", this climat is considered to be one of the 3 best Premiers Crus in Gevrey. The Domaine purchased this parcel in late 2013.

Exposure: East, Southeast
Soils: Fossiliferous rocks and clayey soils
Grape Varieties: Pinot Noir
Characteristics of the plot of Lavaux St Jacques
Area: 0 ha 98 a 66 ca (2.44 Acres)
Year of planting: 1945, 1967, 1968, 1986, 1993

VINIFICATION & MATURING

The grapes are harvested and sorted by hand. The proportion of de-stemmed grapes and whole clusters varies depending on the vintage. The wines are punched down daily in order to extract colour, tannins and aromas from the skin of the grapes. After a 19 day vatting period, the alcoholic fermentation is complete. The free-run wine is run off using a gravity system whilst the marc is pressed slowly and gently in order to extract an exceptionally pure press wine. The wines are aged for 16 months in French oak barrels (40-50% new oak and 50-60% one-wine barrels) which have been selected for their fine grain and moderate toast. The wines are left to age in our cellars at consistent, natural hygrometry and temperature.

TASTING

Deep ruby red colour with an attractive nose offering intense aromas of small black fruits. A powerful, warm and concentrated wine with exceptional aromatic intensity with elegant tannins and a touch of leather that linger son the finish.

Food pairings: Game, rack of lamb, pigeon casserole, boeuf bourguignon
Temperature: 14°C to 16°C
Keeping potential: 15 to 20 years

All the bottles offered on the site are in stock and available immediately. Cylinders are sold individually with no minimum order. Delivery costs are fixed: whatever the number of bottles you order.

All orders placed before 12H00 are prepared and shipped the same day, Monday to Friday.

- Delivery information France : Delivery Point Relay 7€ / Home Delivery 10€. Free shipping from 500€ (relay and home) The supplement for delivery in Corsica is 30€. All orders placed before 12H00 from Monday to Friday will be delivered the next day before 13H00.

- Delivery information Belgium : Delivery Point Relay 7€ / Home Delivery 10€. Free shipping from 500€ (relay and home)

• Delivery information : Europe Zone 15 € or 20 €. - The cost is 15 € in zone 1 : Germany, Luxembourg, Netherlands, Austria, Denmark, Finlanc, Greece, Ireland, Italy, Portugal, Spain, Sweden, UK. - The cost is 20 € in zone 2 : Bulgaria, Croatia, Estonia, Hungary, Latvia, Lithuania, Poland, Romania, Slovakia, Slovenia, Czech Rep.

During the processing of your order, you will receive an email containing the tracking number of your package in order to follow online the progress of the delivery in real time.

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