Volnay 1er cru Le Ronceret 2018 - JM Boillot
Jean Marc Boillot
- Surface area: 32.08a
- Altitude: 245m
- Location: "Le Ronceret" - bottom of the hillside
- Exposition: East/South-East
- Grape variety: Pinot Noir
- Soil: Clay-limestone Yield: 21hl/ha
- Year planted: 1985
- Harvested by hand
VINIFICATION :
- Severe sorting of the harvest
- 100% destemming
- Vatting for 18 to 21 days in stainless steel vats
- Cold pre-fermentation for 6 to 8 days in closed tanks without handling
- Alcoholic fermentation (selected yeasts) and maceration at high temperature Some pumping over and little or no punching of the cap
- Vertical pressing
AGEING :
- 100% malolactic fermentation
- 13 months in 228L, 350L and 390L barrels without racking
- 30% new barrels
- Bottled at the estate with fining and/or filtration after testing
- Ageing potential: 2031
Data sheet
| Partner Areas | Yes |
|---|---|
| Recoverable VAT | Yes |
| Colour | Red |
| Format | Bottle (75cl) |
| Vintage | 2018 |
| Volume | 12,50 % vol - 75 cl |
| Appellation | Volnay |
| Level | Perfect |
| Label | Perfect |
| Region | Burgundy |
| Burgundy Classification | Premiers Crus |
| Domains of Burgundy | Jean-Marc Boillot |
| Prix | From 50 to 80 € |
Red
Dry white
Sweet
Sparkling
Sparkling rosé
Red
Dry White
Red
Dry White
Red
Dry White
Sweet
Red
Dry white
Sweet
Rosé
Sparkling
