Château Latour 1998
Pauillac - Premier Grand Cru Rated
90/100 Parker
Cellaring: 2009 - 2030
Parker's tasting on April 23, 2001 : "The 1998 possesses a dark garnet/purple colour as well as a complex bouquet of underbrush, cedar, walnut, and licorice-tinged cassis. Moderately tannic."
SERVICE
Château Latour is served at a temperature of 15°C, in a red wine glass of the "Bordeaux" type. The ideal quantity is 15 cl. To control the temperature of the wine you can use a wine thermometer. Simply plunge it into a glass filled to 1/3 of the wine to be served.
FOOD AND WINE PAIRING
Château Latour can be served with aperitifs, starters, main courses or cheeses. It will accompany for example a nice piece of grilled beef but also mushrooms such as pancakes or truffled starters. For the cheese, prefer a cheese of character to counterbalance the tense perfumes of the nectar.
Data sheet
Note | Between 86 and 90 |
---|---|
PR rating | 90/100 |
Recoverable VAT | No |
Colour | Red |
Format | Bottle (75cl) |
Vintage | 1998 |
Volume | 12,50 % vol - 75 cl |
Appellation | Pauillac |
Level | Perfect |
Label | Slightly stained |
Region | Bordeaux |
1855 Rankings | 1st Grands Crus Ranked |
Maturity | Mature wines |
Prix | More than €150 |