Château Palmer 2019

Buy Chateau Palmer 2019 bottles at the best price

Margaux - 3rd Grand Cru Classé

99/100 James Suckling

• When to drink this wine? Best from 2027 to 2040+.
• Tasting in 2021: "Lots of sweet tobacco, stone, bramble and currant on the nose. The palate is compact with very polished, but solid and robust tannins that extend throughout the length and breadth of the wine. Energetic acidity. Very structured and powerful, but agile and impressive. Historic sensation. Made from biodynamically grown grapes. This wine needs at least six years of bottle ageing to soften."

MORE ABOUT THE CUVÉE : 

Château Palmer is a world-renowned wine produced in the Bordeaux wine region of France. It is a red wine classified as a Troisième Cru in the official Bordeaux classification system.

TASTING

• Service: Château Palmer is a wine that gains complexity with age, so it is recommended to let it age in the bottle before serving. Ideally, it should be stored in a wine cellar under optimal temperature and humidity conditions. Before tasting, it's best to decant for at least an hour to allow the wine to open up and express all its aromas.
• Tasting : Château Palmer is renowned for its finesse, elegance and aromatic complexity. Here are just a few of the characteristics you'll notice when tasting:
• Appearance: The wine has a beautiful, intense ruby-red color, sometimes with violet highlights when young.
• Nose: On the nose, Château Palmer offers a complex, aromatic bouquet. You can expect aromas of black fruits such as cherry, blackberry and blackcurrant, as well as hints of violet, licorice, tobacco and subtle oak from the oak ageing process.
• Palate: On the palate, this wine is generally elegant and silky, with well-integrated tannins. It has a fine structure and remarkable length on the palate. Black fruit flavors often mingle with hints of spice, leather and tobacco.

When tasting Château Palmer, we recommend savoring it slowly, taking time to appreciate its different aromatic layers and complexity. Pair it with dishes such as refined red meats, game birds, mature cheeses and the delicacies of French cuisine."

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