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Faiveley
Red
Bottle (75cl)
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Autres Vins de Domaine Faiveley
2016 Burgundy Gevrey-Chambertin
Burgundy - Gevrey-Chambertin
10 in stock
Red
10 in stock
2018 Burgundy Mercurey
Burgundy - Mercurey
3 in stock
Red
3 in stock
2018 Burgundy Mercurey
Burgundy - Mercurey
5 in stock
Red
5 in stock
2016 Burgundy Nuits St-Georges
Burgundy - Nuits St-Georges
17 in stock
Red
17 in stock
2015 Burgundy Pommard
Burgundy - Pommard
5 in stock
Red
5 in stock
2016 Burgundy Pommard
Burgundy - Pommard
4 in stock
Red
4 in stock
2018 Burgundy Gevrey-Chambertin
Burgundy - Gevrey-Chambertin
2 in stock
Red
2 in stock
2017 Burgundy Latricières-Chambertin
Burgundy - Latricières-Chambertin
5 in stock
Red
5 in stock
Autres vins du millésime 2016
2016 Bordeaux Margaux
Bordeaux - Margaux
23 in stock
Red
23 in stock
2016 Bordeaux Saint-Emilion
Bordeaux - Saint-Emilion
6 in stock
Red
6 in stock
2016 Rhône Châteauneuf-du-Pape
Rhône - Châteauneuf-du-Pape
5 in stock
Red
5 in stock
2016 Bordeaux Pomerol
Bordeaux - Pomerol
5 in stock
Red
5 in stock
2016 Bordeaux Margaux
Bordeaux - Margaux
15 in stock
Red
15 in stock
2016 Burgundy Meursault
Burgundy - Meursault
6 in stock
Dry white
6 in stock
2016 Burgundy Beaune
Burgundy - Beaune
1 in stock
Red
1 in stock
2016 Burgundy Volnay
Burgundy - Volnay
2 in stock
Red
2 in stock
Product features
Product description
THE 2016 VINTAGE AT DOMAINE FAIVELEY
The climatic conditions were very mixed in 2016. The harvests took place later than usual in order to allow the grapes to reach their optimum ripeness levels. Our wines present fruity aromas. The wines are smooth and fleshy. This promises to be a very distinctive vintage.
TERROIR
Exposure: East
Soil: Clay and limestone
Grape Varieties: Pinot Noir
Characteristics of the plot
Area: 3 ha 24 a 01 ca [8 Acres]
Year of planting: 1928, 1955, 1965, 1968, 1972, 1979, 1982, 1985, 1986, 1999, 2012
VINIFICATION & MATURING
The grapes are harvested and sorted by hand. The proportion of de-stemmed grapes and whole clusters varies depending on the vintage. The wines are punched down daily in order to extract colour, tannins and aromas from the skin of the grapes. After a 19 day vatting period, the alcoholic fermentation is complete. The free-run wine is run off using a gravity system whilst the marc is pressed slowly and gently in order to extract an exceptionally pure press wine. The wines are aged for 14 months in French oak barrels (20-30% new oak) which have been selected for their fine grain and moderate toast. The wines are left to age in our cellars at consistent, natural hygrometry and temperature. The wines are aged in vats for 2 months at the end of the ageing process.
TASTING
Intense garnet red hue and aromas of fruit, oak and spice on the nose. The palate reveals a smooth, rich attack, velvety tannins and good balance. A delicate, seductive and very elegant wine.
Food pairings: Duck breasts, quails with grapes, venison leg.
Temperature : 14°C to 16°C
Cellaring potential: 6 to 8 years
All the bottles offered on the site are in stock and available immediately. Cylinders are sold individually with no minimum order. Delivery costs are fixed: whatever the number of bottles you order.
All orders placed before 12H00 are prepared and shipped the same day, Monday to Friday.
- Delivery information France : Delivery Point Relay 7€ / Home Delivery 10€. Free shipping from 500€ (relay and home) The supplement for delivery in Corsica is 30€. All orders placed before 12H00 from Monday to Friday will be delivered the next day before 13H00.
- Delivery information Belgium : Delivery Point Relay 7€ / Home Delivery 10€. Free shipping from 500€ (relay and home)
• Delivery information : Europe Zone 15 € or 20 €. - The cost is 15 € in zone 1 : Germany, Luxembourg, Netherlands, Austria, Denmark, Finlanc, Greece, Ireland, Italy, Portugal, Spain, Sweden, UK. - The cost is 20 € in zone 2 : Bulgaria, Croatia, Estonia, Hungary, Latvia, Lithuania, Poland, Romania, Slovakia, Slovenia, Czech Rep.
During the processing of your order, you will receive an email containing the tracking number of your package in order to follow online the progress of the delivery in real time.
