Condrieu Invitare 2024 - Chapoutier

Bottles of Condrieu Invitare 2024 - Chapoutier

Direct from the producer

94/100 James Suckling

"Creamy, precise, and full-bodied, this wine presents aromas of white peach, sweet lemon sorbet, flowers, and a hint of vanilla. It offers medium body and fresh acidity. Dense in texture and solid in structure, it reveals a generous yet balanced core of fruit and spice, along with a floral lift leading to a flavorful, persistent finish. Drink or hold."

Kevin Davy

Cornas "Temenos" — Excellence M. Chapoutier

AOC Cornas — 100% Syrah (Organic)

Hailing from Maison M. Chapoutier’s prestigious "Excellence" single-plot selection, Temenos blends two of the appellation’s iconic terroirs: the sun-drenched power of the decomposed granite soils of Les Reynards (south-facing) and the high-altitude mineral freshness of Saint-Pierre. A top-tier cuvée, vinified with precision (native yeasts, concrete tanks) and aged for 16 to 18 months in barrels and large casks (10% new oak).

Tasting Profile

Appearance: Deep, dark red with almost black highlights.

Nose: Intense and distinguished. Notes of graphite, dark fruit jelly (blackberry, blueberry), and bay leaf, complemented by subtle touches of cedar and fig leaf.

Palate: Broad and voluminous, supported by a structure of velvety tannins. A perfect balance between the mineral freshness of the granite and the powerful, southern character of the cru, extending into a long finish of sweet spices and smoky, soot-like nuances.

Technical Sheet

Grape Variety: 100% Syrah

Terroirs: Decomposed granite (Les Reynards) & High-altitude site (Saint-Pierre)

Viticulture: Hand-harvested; certified Organic Farming (FR-BIO-01)

Aging: 16 to 18 months in barrels and small casks (10% new oak)

Food Pairing: Marinated pork spare ribs, grilled rib steak, game birds, or spicy vegetable stir-fry. Serving temperature: 15–17°C (open or decant 1–2 hours before tasting)

Cellaring potential: 10–20 years

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> All our wines from the Chapoutier estate