La Bernardine 1994 Chateauneuf du pape - Chapoutier
"The 1994 Châteauneuf du Pape La Bernadine is a delicious, open, dynamic wine. The deep ruby color with violet highlights is accompanied by a sweet nose of black raspberries, blackberries, cassis, prunes and cherries. The wine is full-bodied, with sweet, lush fruit, moderate tannins, good density and power. It can be drunk now."
Sommelier’s recommendations: Beef stew (*daube*), rib steak with red wine sauce (*marchand de vin*), rabbit with olives.
Grape variety(ies): Blending grape varieties is a hallmark of the Châteauneuf-du-Pape appellation. "La Bernardine" red is primarily composed of Grenache, with smaller proportions of Syrah and Mourvèdre. Grenache contributes a sense of sweetness, lending the wine elegance, silky tannins, and great finesse.
Harvest: Rigorous sorting takes place during the harvest. This sorting process—mandatory to qualify for the appellation—ensures only the best bunches are selected.
Soil: Quaternary terrace featuring large, rounded pebbles on the surface, originating from the ancient bed of the Rhône River.
Vinification: Châteauneuf-du-Pape wines are blends; consequently, vinification is generally tailored to the specific grape varieties and fruit. Traditional winemaking methods are used, with fermentation taking place in sealed concrete tanks. The average maceration period is three weeks at high temperatures to ensure optimal extraction of color and tannins.
Maturation: Lasts 15 months and takes place entirely in concrete tanks; this allows for better oxygenation of the wine, helping to preserve its freshness and aromas.
Data sheet
| Recoverable VAT | No |
|---|---|
| Colour | Red |
| Format | Bottle (75cl) |
| Vintage | 1994 |
| Volume | 12,50 % vol - 75 cl |
| Appellation | Châteauneuf-du-Pape |
| Level | Perfect |
| Label | Slightly damaged |
| Region | Rhône |
| Maturity | Mature wines |
| Areas of Rhône | Chapoutier |
| Prix | From 50 to 80 € |
Sparkling rosé